Crispin Cain began making whiskey with a malt extract of Bavarian wheat back in 2010. This bottle is from our first year of production, it is a fine example of what can be done with traditional methods and Cognac pot stills.

NOSE - Malt, toasted wheat, crackers, chocolate

PALATE - Toasted cracker right up front, malt, toffee, tobacco, butter

Rich and indulgent, this whiskey is very fine in cocktails or on the rocks.