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Low Gap Malted Bavarian Wheat

$75.00 USD

Crispin Cain began making whiskey with a malt extract of Bavarian wheat back in 2010. This bottle is from our first year of production, it is a fine example of what can be done with traditional methods and Cognac pot stills.

NOSE - Malt, toasted wheat, crackers, chocolate

PALATE - Toasted cracker right up front, malt, toffee, tobacco, butter

Rich and indulgent, this whiskey is very fine in cocktails or on the rocks.

Online sales only available in CA, AZ and KY

4% of proceeds from online sales will be donated to UN Crisis Relief to help Ukraine.

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