This in-house blend of corn whiskey and barley whiskey was distilled is a favorite among our fans. These whiskies were originally stored in new Bourbon barrels for 18 months, at that time Crispin blended the whiskies and re-barreled in used Cognac barrels for another 18 months. The result is simply wonderful.
The mash was slowly fermented to dryness with Champagne yeast in both whiskies. Slow distillation, the cuts were done by hand. The old Cognac still we use creates smooth, complex whiskies.
